I’ve been using J. Kenji-Lopez-Alt‘s recipes for some time now, since my son told me about the Food Lab and Serious Eats. This year, we had our holiday dinner on Saturday, but some family arrived on Wednesday. It didn’t seem fair that they’d miss all the leftovers, so I decided to make a small turkey on Wednesday, have a couple of days of turkey sandwiches, turkey soup, turkey pot pie, before the big day.
I’ve seen Kenji’s posts about spatchcocking the turkey, cutting the backbone out, flattening it and cooking it splayed on a rack over a cookie sheet. But he also had a post about cooking a whole turkey with a baking steel. Continue reading “The great turkey test”