A friend asked that I post more recipes, and this morning I made one of my basic breakfast variations–so delicious.
You may not be able to go out and pick greens from your garden, but any greens will do. In my case I picked baby broccolini and my only two asparagus stalks, sautéed onions and garlic, added herbs, and fried an egg on top with a little cheddar cheese. For crunch I used a little leftover brown rice. To get the egg to set before the vegetables burn, I just cover the pan for a minute or two. Continue reading “Desultory Saturday”